Light English Brunch

Copy & Paste into your blog!

Ingredients

• an egg
• a slice of bread
• mushrooms
• baked beans

Simple recipe for a cute brunch meal with British roots. It's not going to win any awards, but it tastes good.

1. Cut the crusts off your bread and use a mug to press a hole in the center. Yes, we're about to make "egg in bread".

2. Put your baked beans on a low heat and stir occasionally.

3. Add a glug of olive oil and a knob of butter to a griddle pan. When hot, gently lay your slice of bread in and let it fry for a minute until golden on the underside. Flip it over, bring the heat down and crack an egg into the hole.

4. Chuck a few mushrooms in the pan and squeeze a bit of lemon on them. Let everything cook through (don't turn the egg-bread, just let it cook from underneath).

5. Garnish with something green - a rosemary sprig or a fried sage leaf would do nicely. Season your egg with a bit of freshly ground salt and pepper.

• 
  iconsam says

  Damn that looks good. Breakfast food is king.

• 
  iconsam says

  Probably a good idea to have the egg at room temperature before cooking.

• 
  dubow says

  Can I have swop baked beans for grilled tomatoes?? thanks! :)

• 
  yongfook says

  no. you will eat baked beans AND ENJOY THEM.

• 
  JaiLovesCake says

  ewwww those beans look like natto. damn british people. also the egg is too soft for my taste I LIKE IT WELL DONE. FINE I'LL JUST HAVE SOME TOAST and maybe a mushroom.

• 
  telliecoin says

  arrange the beans at the bottom of the toast so it looks like a smiley face. will win you brownie points with grubby little kids.

• 
  mark says

  where oh where are you getting beans in tokyo??? please tell. it looks amazing

• 
  yongfook says

  actually the baked beans were given to me as a present! however I'm sure they will have them at decent international supermarkets such as meidiya.

• 
  shards says

  I loved the presentation of this one...

• 
  Squishy says

  You are a really talented man. I am extremely impressed with all of your recipes. You obviously have a passion for cooking and I applaud you.

• 
  MeltingWok says

  Hey yong, my BBQ pork is in !! shrug..haven't had baked beans for years :P Oo..egg in bread, p-r-e-e-t-y !! :)

• 
  wokkingmum says

  I have a similar recipe but it just egg in toast. Yours look a lot more lovely!

• 
  mEi says

  i love the egg in toast part...but not so much baked bean part...even as a new zealander who suppose to pride ourselves with baked beans.... they taste...funny.............

• 
  ilyana says

  Egg in bread?! Where have I been all my life?

• 
  extrarice says

  breakfast food forever!

Register or login to add a comment!