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Activity on zoridream's Recipes
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zoridreamWell, this is my way to prepare it, I add them because my husband likes more spices. Some times he wants even a tsp of hot paste, called "'nduja" that is VERY-VERY HOT!
on South Italian Hot Pasta -
mariocain the original receipt, called "aglio olio e peperoncino" you just fry a little bit garlic and red chili. and then stir pasta. Ok parsley! No oregano or black pepper ;)
on South Italian Hot Pasta -
zoridream
No, I don't work in a restaurant, but I wish to create my own someday. My uncle is a chef in Bulgaria and I want to follow his steps. I love to cook very much. It's my passion.
on Banana Crepes -
mbaldjievaMy favourite breakfast has to be the banana pancakes I ate whilst on holiday this summer...there was so much banana in the dough...and then there was a homemade sweet syrup that went over them...divine... I have a question, do you work at a restaurant? I also live in italy, but in the north.
on Banana Crepes -
