Chickpea flour Apricot Loaf
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Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- 4 tbsp white sugar
- 3 eggs, lightly beaten
- 100 gr dried apricots, coarsely chopped
- 1 tsp almond extract
Preheat oven to 350° Grease a loaf pan.
In a mixing bowl mix together the flour, baking powder, sugar and almond extract. Stir in eggs and the apricots.
Pour into the prepared loaf pan. Bake for 30-35 minutes.
Cool and sprinkle with a confectioners' sugar.
In a mixing bowl mix together the flour, baking powder, sugar and almond extract. Stir in eggs and the apricots.
Pour into the prepared loaf pan. Bake for 30-35 minutes.
Cool and sprinkle with a confectioners' sugar.
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