Easy Pumpkin Cookies
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Ingredients
1 cup whole-wheat flour1 cup all-purpose flour
2 tbsp white sugar
1/2 cup unsweetened pumpkin pure
1 cup low-fat buttermilk
1 tsp baking soda
1 tsp salt
2 tsp baking powder
Preheat the oven to 325°F. Lightly grease a baking sheets, set aside.
Combine the flours with the baking powder, the salt and the baking soda. In another bowl combine the pumpkin pure with the buttermilk, then stir in the flour mixture. Drop by tablespoonfuls onto the greased baking sheets, flat the cookies with the back of the spoon. Sprinkle with some extra white sugar. Bake in the preheated oven about 25-30 minutes.
Combine the flours with the baking powder, the salt and the baking soda. In another bowl combine the pumpkin pure with the buttermilk, then stir in the flour mixture. Drop by tablespoonfuls onto the greased baking sheets, flat the cookies with the back of the spoon. Sprinkle with some extra white sugar. Bake in the preheated oven about 25-30 minutes.
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