Green Bean Appetizer
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Ingredients
- 4 cups frozen green beans
- 2 cups water
- 1 pkg vegetable broth
- 1 egg
- 1 cup milk
- 1 cup flour
- 2 tsp onion powder
- 1/8 tsp garlic powder
- 1 tbsp finely chopped fresh parsley
- 1 cup finely grated dry bread crumbs
- oil for frying
Bring to a boil the water, add the vegetable broth and the green beans. Cook about 15 minutes.
Fill a deep saucepan with cold water. Dry the green beans and transfer into the cold water. Keep them in it about 5 minutes. Dry again.
In a deep dish combine the milk with the egg. In another dish combine the flour with the onion powder, the garlic powder and the parsley. Pour the bread crumbs in a third dish.
Heat the oil in a deep saucepan. Roll each been in milk mixture, then in the flour mixture, the bread crumbs and fry until golden brown.
Fill a deep saucepan with cold water. Dry the green beans and transfer into the cold water. Keep them in it about 5 minutes. Dry again.
In a deep dish combine the milk with the egg. In another dish combine the flour with the onion powder, the garlic powder and the parsley. Pour the bread crumbs in a third dish.
Heat the oil in a deep saucepan. Roll each been in milk mixture, then in the flour mixture, the bread crumbs and fry until golden brown.
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