White crepes Recipe

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White crepes

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4 egg whites
100 ml. milk
50 gr. all-purpose flour
1/2 tsp salt

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How to make White crepes

Pour all ingredients in blender and blend until are well combined. Heat a non stick skillet. When it's well heated grease with a butter using a paper napkin. Spread 3 tbsp of the batter and grill about 1 minute or until the ends of the crepe comes away from the skillet. Turn the crepe on the otherside and grill 1 more minute. Repeat until all batter finish, greasing the skillet before every new crepe.

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