Mayo Ma Baked Fish with Garlic Noodles

Fri, 21 Nov 2008 20:45:34 +0100

Fish

Preheat oven to 425º. Place a sheet of parchment paper on a baking sheet. Lay fish on one side of the parchment paper.

Mix mayo, mustard, and a splash of rice vinegar in a bowl. Spread evenly over fish. Lightly sprinkle furikake over fish. Add a…

Coconut Martini 2

Fri, 21 Nov 2008 20:33:19 +0100

The next generation of Coconut Martini. Not really a martini, but it's STRONG and best when served in a martini glass. It may seem redundant to use two types of coconut rum, but they are very different and complimentary in flavor. The vodka is there to cut some of the…

Pesto-Crusted Salmon w/ Romanesco & Parmesan Rice

Fri, 21 Nov 2008 17:14:34 +0100

Smear the top of salmon with your favorite pesto. Cook at 400 degrees for 25 minutes.
Prepare other sides as described.
So easy, and definitely full of flavor.

Beef and Rice Soup

Fri, 21 Nov 2008 14:21:01 +0100

Heat olive oil in a medium saucepan.
Toss in carrots, celery, broccoli stalks and ginger powder. Mix well with a wooden spoon.
Add beef and brown it.
Add rice and broth. Add enough water to immerse all ingredients fully.
When the rice is cooked, add shiitake mushrooms and bok choy.
Salt and pepper to taste.
Napolitaine

Fri, 21 Nov 2008 12:27:39 +0100

Dough :
1. Rub the butter into the flour using your fingertips, until the mixture looks like fine breadcrumbs.
2. Add the water and knead until it forms a soft dough. Chill the dough for 30mins.
3. Roll the dough on a lightly floured surface to 5 mmthick.
4. Cut out small circles about 5 cm…
Ginger & Pear muffin

Fri, 21 Nov 2008 11:56:56 +0100
1. Sift wheat and spelt flour, mix with baking powder,soda, salt, ground ginger, sugar, nuts and seeds.
2. In separate dish combine scrambled egg, honey, milk, beer, butter and pears.
3. Add "damp" ingredients to the "dried" ones, mix well, put into muffins baking tray.
4. Bake in preheated oven, 20 min in 200 degrees.
Roasted Pigeon with Baby Spring Vegetables

Thu, 20 Nov 2008 19:33:19 +0100
- Roast the whole pigeon with a mirepoix of carrot and celery, add the garlic, cook until a nice brown color; cook in the oven 12 to 18 minutes (depending on the size of the pigeon), glaze during cooking time.
- Peel and cook the baby spring vegetables in salted water, finish…
Penang Fish

Thu, 20 Nov 2008 18:05:25 +0100
Curry:
- mix penang curry paste with 1/2 can of coconut milk over low heat
- put in sliced lemon grass and bring the mixture to medium heat
Fish:
- rub filet with garlic, salt, pepper
- dice into medium size chunks
- quick sear over high heat with olive oil
Final:
- bring curry mixture to medium heat
- add seared…
Well-spiced Pumpkin Bread

Thu, 20 Nov 2008 12:48:52 +0100

Are you bored of pumpkin recipes yet? Me neither. Friends, henceforth the fall of 2008 shall be known as the Squash-tastic Pumpksplosion Event at FATM. So. Here's the pumpkin bread.
Yields two 9"x3" loaves. (can very easily be halved.)
1. Preheat oven to 350ºF.
2. Prepare two 9" x 3" loaf pans.
3. Whisk together flours, spices,…
Okonomyaki all'italiana

Thu, 20 Nov 2008 10:39:34 +0100
1. In un mixer frullare le uova, la farina con l'acqua e un pizzico di sale
2. Tagliare a strisce sottili il cavolo, la carota e la rapa
3. Pelare e tagliare a cubetti le patate e cuocerle per 3/4 minuti a parte in acqua bollente
4. Unire tutti gli ingredienti al composto
5. Far scaldare bene una padella…
Lard-a-licious biscuits

Thu, 20 Nov 2008 10:00:18 +0100
Combine dry. Cut in fats. Add milk in well. Mix as little as possible.

Drop biscuits on pan or roll out and cut.

See http://suehle.com/?p=56 for more specific details on the biscuity art!
Cheesecake Brownies

Thu, 20 Nov 2008 07:57:55 +0100
1. Stir butter, sugar, and vanilla together.
2. Add eggs and beat well.
3. Separately, mix flour, cocoa, baking powder, salt together.
4. Add the flour mixture to the egg mixture. Stir well.
5. Spread the brownie batter evenly into a prepared pan.
6. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth.
7. Dollop the…
Lamb Biryani

Thu, 20 Nov 2008 00:21:41 +0100
- Wash and soak the rice in water for one hour
- Apply salt, papaya peel, minced ginger, minced garlic and garam masala to the pre cut lamb
- Mix the greens and marinate for a 2- 3 hours
- In the mean time fry the sliced onions until golden brown and allow to cool
- Mix the curd,…
Gazpacho Jelly with Baby Mozzarella

Thu, 20 Nov 2008 00:11:09 +0100

Day 1
- Prepare a gazpacho with the shown ingredients, season to taste. Make sure to add the almonds and oil last, to ensure a smooth consistency
- Dissolve the gelatine and add to the gazpacho and chill over night in a rectangle shallow dish which has to have a flat bottom
- Marinate the…
Blueberry muffins

Wed, 19 Nov 2008 16:09:40 +0100
Sift dry ingredients together. Add the wet ingredients, mix well. Gently fold in blueberries. Fill lined muffin cups 2/3 full. Bake at 400F for about 20 minutes. Let rest for 5 minutes before removing from pan to cool on wire rack.
Vegetarian green curry

Wed, 19 Nov 2008 12:45:11 +0100
1. Bring coconut milk to boil, add garlic, fish sauce and TVP, steamer about 15 min.
2. Take out cooked TVP with strainer spoon.
3. Add green curry, green chili, lemon grass and eggplants, steamer about 7 min.
4. Return TVP to the wok, bring back to boil.
5. Serve sprinkle with basil, with brown rice.
Grilled baby banana

Wed, 19 Nov 2008 12:34:24 +0100
1. Heat the oven to 120 degrees.
2. Arrange bananas in a heat-proof dish, sprinkle with sugar and cinamon, pour with honey.
3. Grill about 10 min.
4. Serve with scoop of vanila ice cream, sprinkle with pistachio nuts and garnish with mint leaves.
Paach Phron or Panch Foron (Bengali 5 Spice)

Wed, 19 Nov 2008 01:59:23 +0100
This mix of 5 spice is a MUST HAVE for a Bengali kitchen! Its a flavor explosion when added to any dish at the end of the cooking process or to fry veggies and fish with. When these are tempered, it will fill you with a strong earthy…

Garam Masala Mix

Wed, 19 Nov 2008 01:29:08 +0100
This is a wonderful and fragrant spice to have handy. It can be used in meat, snacks, potatoes, soups and lots of other dishes. It is a great marinade as well.

Now that I think about it - these spices could be used in spicy desserts like spice muffins,…
Quick Cheese Sticks

Wed, 19 Nov 2008 00:32:51 +0100
1. Preheat your oven to 180°C. Let the pastries thaw slightly in room temperature.
2. Separate your cheeses into two portions.
3. Put a pastry on a chopping board. Sprinkle a generous amount of the cheeses and a pinch of salt all over one side of the puff pastry.
4. Layer the second pastry on top of…

Recipes, Food Photos & Discussion at Open Source Food

Mayo Ma Baked Fish with Garlic Noodles

Coconut Martini 2

Pesto-Crusted Salmon w/ Romanesco & Parmesan Rice

Beef and Rice Soup

Napolitaine

Ginger & Pear muffin

Roasted Pigeon with Baby Spring Vegetables

Penang Fish

Well-spiced Pumpkin Bread

Okonomyaki all'italiana

Lard-a-licious biscuits

Cheesecake Brownies

Lamb Biryani

Gazpacho Jelly with Baby Mozzarella

Blueberry muffins

Vegetarian green curry

Grilled baby banana

Paach Phron or Panch Foron (Bengali 5 Spice)

Garam Masala Mix

Quick Cheese Sticks